Colombian

Colombian

We use different farms and seasons depending on the results we get when cupping. We’re currently using La Marianela Estate, founded and managed by Hernan Dorronsoro, an agronomist with a passion for coffee. The estate is in Piendamo, on the western side of the Central Andes. At 1700-1800 metres altitude, this is a perfect location to grow the Caturra and Colombia varietals.

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A medium light coffee.

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