This blend, created by the founder Massimo Pedron, lends itself well to any type of extraction.
Five different kinds of natural Arabica coffees combined with the most prestigious Robusta coffee from the island of Java.
Strong notes of cocoa and almond emerge from the mellow and wonderfully creamy body, together with a restrained acidity.
Five different kinds of natural Arabica coffees combined with the most prestigious Robusta coffee from the island of Java.
Strong notes of cocoa and almond emerge from the mellow and wonderfully creamy body, together with a restrained acidity.